Efficiency for the Modern Chef! Introducing the Garland/US Range SCO-ES-10S Electric Convection Oven, designed to revolutionize your commercial restaurant kitchen. With solid state controls and a solid state thermostat, this single-deck oven offers precise temperature control from 150 to 500 degrees Fahrenheit, ensuring consistent and delicious results every time. The 60-minute timer allows you to multitask with ease, while the five chrome-plated oven racks per deck provide ample space for all your culinary creations. Dependable 60/40 doors and a porcelain cavity enhance durability and ease of use. Crafted with a stainless steel front, sides, and top, this oven is built to withstand the demands of a busy kitchen. Standing on 25-1/2″ legs, it offers convenience and accessibility. With a power output of 10.4 kW, this UL, cUL, and NSF certified oven is a reliable and efficient addition to any commercial restaurant. Upgrade your kitchen with the Garland/US Range SCO-ES-10S Electric Convection Oven and experience the ultimate in cooking performance.