Garland/US Range, MCO-ED-10-S, Convection Oven, Electric

  • Master Series Convection Oven
  • electric
  • single-deck
  • deep depth 43″

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Precision Meets Efficiency with the Garland/US Range MCO-ED-10-S Convection Oven. Designed specifically for commercial restaurant use, this electric, single-deck oven offers exceptional performance and reliability. With a deep depth of 43″ and a 24″ cooking cavity height, it provides ample space for cooking large quantities of food. The oven features a powerful 3/4 HP fan with two speed options, ensuring even and consistent heat distribution for perfectly cooked dishes every time. The Master 200 solid state controls with a 1-hour timer allow for precise temperature and cooking time adjustments, while the dependent 60/40 doors with windows provide easy monitoring of the cooking process. Made with stainless steel front, sides, and top, and a porcelain cavity, this oven is not only durable but also easy to clean. With (6) chrome plated oven racks on 13-position rack guides, you can easily adjust the cooking space to accommodate different types of food. The Garland/US Range MCO-ED-10-S Convection Oven is NSF and cUL certified, ensuring it meets the highest standards of safety and sanitation. Upgrade your restaurant kitchen with this reliable and efficient convection oven.

Additional information

Weight 545.00 kg
Vendor Name
Capacity 6
cst_Type
Depth deep depth
Power Type electric
Material ceramic, porcelain interior, stainless steel
Product Type convection oven, Convection Ovens
Color metallics
Wattage 6 to 10 kW
Timer Included
Horsepower under 1 HP
Number of Racks
Control Type solid state
Safety and Compliance ,
Number of Decks single deck
Minimum Order Quantity 1
Shipping Uom each
Uom each
Case Pack 1
Packed By 1 each
Weight Unit lbs
Always Freight Yes
Vendor Category Convection Oven, Electric
Specsheet View Specsheet

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