Elevate Your Foodservice Game with the Garland/US Range MCO-ED-20-S Electric Convection Oven. This double-deck oven is designed to meet the demands of a busy commercial restaurant. With a deep depth of 43″ and a 24″ cooking cavity height, it offers ample space for cooking large quantities of food. The oven features a powerful 3/4 HP fan with two speed options, ensuring even and efficient cooking. The Master 200 solid state controls with a 1-hour timer allow for precise temperature and timing adjustments. The dependent 60/40 doors with windows provide easy visibility of the cooking process without compromising heat retention. Made with stainless steel front, sides, and top, and a porcelain cavity, this oven is built to withstand the rigors of a professional kitchen. It comes with six chrome-plated oven racks on 13-position rack guides, offering flexibility in cooking arrangements. The 6-1/2″ legs provide stability and ease of cleaning. Trust Garland/US Range for a reliable and high-performing convection oven that will take your restaurant’s culinary creations to the next level.