Enhance your restaurant’s efficiency with the Garland/US Range MCO-ED-20 Convection Oven. This electric, double-deck oven is designed for commercial restaurant use, offering a deep depth of 43″ to accommodate large quantities of food. With its powerful 3/4 HP fan and two-speed settings, this oven ensures even and consistent cooking results every time. The Master 450 solid state digital control with Cook n Hold feature allows for precise temperature control and convenient cooking options. The oven’s dependent 60/40 doors with windows provide easy visibility of the cooking process without compromising heat retention. Made with stainless steel front, sides, and top, and a porcelain cavity, this oven is built to withstand the demands of a busy restaurant kitchen. It comes with six chrome-plated oven racks on 13-position rack guides, offering flexibility in cooking arrangements. The 6-1/2″ legs provide stability and ease of cleaning. With a power output of 20.8 kW, this Garland/US Range Convection Oven is both CE and NSF certified, ensuring its reliability and safety in a commercial setting. Upgrade your restaurant’s cooking capabilities with this high-performance convection oven.