Master Your Culinary Space with the Garland/US Range MCO-ES-20-S Electric Convection Oven. This double-deck oven is designed for commercial restaurant use, offering exceptional performance and efficiency. With a standard depth of 39″ and a 24″ cooking cavity height, it provides ample space for all your culinary creations. The oven features a powerful 3/4 HP fan with two speed options, ensuring even heat distribution for perfect results every time. The Master 200 solid state controls with a 1-hour timer allow for precise temperature and timing adjustments, while the dependent 60/40 doors with windows provide easy monitoring of your dishes. Made with stainless steel front, sides, and top, and a porcelain cavity, this oven is built to withstand the demands of a busy kitchen. It comes with six chrome-plated oven racks on 13-position rack guides, offering flexibility in cooking arrangements. With its high-quality construction and advanced features, the Garland/US Range MCO-ES-20-S Electric Convection Oven is a must-have for any commercial restaurant.