Create culinary magic with the Imperial IR-2-G48 Range, a versatile and powerful addition to any commercial restaurant kitchen. This gas restaurant range features two open burners, perfect for saut ing, boiling, and simmering, while the 48″ griddle provides ample space for cooking pancakes, burgers, and more. With two standard ovens, you can easily bake and roast a variety of dishes simultaneously. The stainless steel construction of the front, sides, backguard, shelf, landing ledge, and kick plate ensures durability and easy cleaning, while the 3″ grease trough, removable grease can, and crumb tray make maintenance a breeze. The adjustable feet and 6″ legs allow for easy installation and leveling. With a powerful 214,000 BTU output, this range is NSF, CE, CSA Flame, and CSA Star certified, guaranteeing safety and performance. Elevate your culinary creations with the Imperial IR-2-G48 Range.