Introducing the Wells WVC-46 Ventless Exhaust System, the ultimate solution for commercial restaurant kitchens. Designed to master the art of cooking, this canopy-style ventless hood is a game-changer. With a 36″ cooking zone and self-contained Ansul fire protection, it ensures a safe and efficient cooking environment. The 4-stage filtration system guarantees clean air by capturing grease, smoke, and odors, making it ideal for any restaurant setting. The adjustable height and wall or ceiling mount options provide flexibility in installation. Crafted with stainless steel construction, this ventless exhaust system is built to withstand the demands of a busy kitchen. Powered by a 1/2 HP motor, it delivers exceptional performance while consuming minimal energy. NSF, ETL, and cETLus certifications ensure compliance with safety and sanitation standards. For replacement filters, this model requires a pre-filter and HEPA charcoal filter pack. Upgrade your restaurant kitchen with the Wells WVC-46 Ventless Exhaust System and experience the perfect blend of functionality and convenience.