Empower your kitchen staff with the Vulcan ABC7E-208P Combi Oven. This electric, boilerless oven/steamer is designed to meet the demands of a busy commercial restaurant. With a capacity of (7) 18″ x 26″ full-size sheets or (14) 12″ x 20″ full-size hotel pans, it can handle large quantities of food with ease. The three knobs with LED displays allow for precise temperature, timer, and humidity control, while the auto-adjustment of humidity with temperature selection ensures optimal cooking results. The oven also features a food probe for accurate temperature monitoring and an auto-reversing fan with speed control and electronic braking system for even heat distribution. The cool-to-touch glass door, flashing door light, and audible alert enhance safety in the kitchen. With its stainless steel interior and exterior, this Vulcan Combi Oven is built to last. Engineered and assembled in the USA, it meets NSF/ANSI 4 and cULus standards. Upgrade your kitchen with the Vulcan ABC7E-208P Combi Oven and experience the convenience and efficiency it brings to your restaurant operations.