Elevate your cuisine with the Vulcan 72CC-6B36G Range, a must-have for any commercial restaurant. This Endurance Restaurant Range is designed to meet the demands of a busy kitchen, offering exceptional performance and durability. With six 30,000 BTU burners and a 36″ griddle, you have the versatility to cook a variety of dishes simultaneously. The lift-off burner heads make cleaning a breeze, ensuring a sanitary cooking environment. The manual controls give you precise command over the heat, allowing you to achieve perfect results every time. The two convection oven bases provide even heat distribution, ensuring consistent cooking throughout. Made with a fully-welded chassis and stainless steel construction, this range is built to withstand the rigors of a commercial kitchen. The 6″ adjustable legs allow for easy leveling on any surface. With a powerful 310,000 BTU output, CSA Flame and Star certifications, and NSF approval, the Vulcan 72CC-6B36G Range is the ideal choice for any professional chef or restaurateur looking to take their culinary creations to the next level.