Enhance the heart of your restaurant with the Vulcan 60SS-6B24GBN Range. This commercial-grade restaurant range is designed to meet the demands of a busy kitchen. With six 30,000 BTU burners and a 24″ manual griddle/broiler, you’ll have plenty of cooking space to prepare a variety of dishes. The 3/4″ thick griddle ensures even heat distribution, while the 4″ wide front grease trough makes cleanup a breeze. The two standard oven bases provide additional cooking options, allowing you to bake, roast, and broil with ease. Made with a fully MIG welded frame and stainless steel construction, this range is built to withstand the rigors of a commercial kitchen. The 6″ adjustable legs ensure stability and make it easy to clean underneath. With a total of 268,000 BTU, this range delivers powerful performance while maintaining energy efficiency. Trust Vulcan to deliver reliable and durable equipment for your restaurant.