Enhance Your Restaurant’s Productivity with the Louis Tellier SF070 Baking Sheet and Pastry Mold. This high-quality, flexible mold is designed to meet the demands of a commercial restaurant kitchen. With its Siloconflex Mold and croix occitane design, it allows you to create eight perfectly shaped pastries or baked goods in one go. Each section measures 1.57″ in height and 2.63″ in diameter, ensuring consistent results every time. The mold is made from high-conductivity alimentary pure silicone, which guarantees even heat distribution for uniform baking. Its non-toxic and non-stick properties make it easy to release your creations without any hassle. Elevate your restaurant’s dessert offerings with this versatile and efficient baking tool.