Enhance Your Restaurant’s Productivity with the Louis Tellier SF060 Baking Sheet and Pastry Mold. This high-quality, flexible mold is designed to meet the demands of a commercial restaurant setting. Made with high-conductivity alimentary pure silicone, it ensures even heat distribution for perfectly baked pastries every time. The non-toxic and non-stick properties make it easy to release your creations without any hassle. With (20) 0.78″H x 1.95″ dia. sections, this mold allows you to create multiple pastries at once, saving you time and increasing efficiency in the kitchen. The 7″ x 11-3/4″ overall dimensions provide ample space for large batches.