Efficiency Meets Culinary Mastery with the Louis Tellier SF017 Baking Sheet and Pastry Mold. This high-quality, flexible mold is designed to meet the demands of commercial restaurant use. Crafted with high-conductivity alimentary pure silicone, it ensures even heat distribution for perfectly baked pastries every time. The non-toxic and non-stick properties make it easy to remove delicate creations without any damage. With 16 sections measuring 0.78″H x 2.16″, this mold allows for consistent portion sizes, ideal for professional pastry chefs. The 7″ x 11-3/4″ overall dimensions provide ample space for multiple pastries, maximizing productivity in a busy kitchen. Whether you’re creating flaky croissants or delectable tarts, this versatile mold is a must-have for any commercial bakery or restaurant. Elevate your culinary creations with the Louis Tellier SF017 Baking Sheet and Pastry Mold.