Introducing the Imperial IR-6-G36 Range, the perfect companion for commercial restaurant owners looking to master the art of cooking. This restaurant range is designed to meet the demands of a busy kitchen, with six open burners and a 36″ griddle, allowing you to cook multiple dishes simultaneously. The two standard ovens come with a chrome rack each, providing ample space for baking and roasting. The stainless steel construction of the front, sides, backguard, shelf, landing ledge, and kick plate ensures durability and easy cleaning. The 3″ grease trough, removable grease pan, and crumb tray make maintenance a breeze. With 322,000 BTU of power, this range delivers exceptional performance. The adjustable feet and 6″ legs provide stability and flexibility in any kitchen layout. NSF, CE, CSA Flame, and CSA Star certifications guarantee safety and quality. Upgrade your restaurant kitchen with the Imperial IR-6-G36 Range and elevate your culinary skills to new heights.