Fuel your restaurant’s success with the Imperial IR-4-G48T-E-CC Range. This 72″ electric restaurant range is designed to meet the demands of a busy commercial kitchen. It features four round elements, perfect for cooking a variety of dishes simultaneously. The 48″ thermostatic griddle provides precise temperature control, ensuring consistent results every time. With two convection ovens, you can bake, roast, and broil with ease. Each oven comes with three chrome racks, offering plenty of space for multiple dishes. The infinite heat controls allow you to adjust the heat to suit your cooking needs. The porcelain oven interior is easy to clean, saving you time and effort. Made with a stainless steel front, sides, backguard, landing ledge, and kick plate, this range is built to withstand the rigors of a commercial kitchen. The adjustable feet and 6″ legs provide stability and flexibility. With a 1/4 HP per oven, this range delivers powerful performance. Trust Imperial for reliable and efficient cooking equipment.