Optimize your kitchen efficiency with the Imperial IR-4-G48-C-XB Range, a top-of-the-line gas restaurant range designed to meet the demands of a busy commercial kitchen. This range features four open burners, perfect for cooking multiple dishes simultaneously, and a 48″ griddle for versatile cooking options. The convection oven ensures even heat distribution for consistent baking results, while the cabinet base with a bottom shelf provides ample storage space for your kitchen essentials. The stainless steel construction of the front, sides, backguard, shelf, landing ledge, and kick plate ensures durability and easy cleaning. With a 3″ grease trough, removable grease pan, and crumb tray, maintenance is a breeze. The range is equipped with adjustable feet and 6″ legs for stability and flexibility. With a powerful 238,000 BTU, this NSF, CE, CSA Flame, and CSA Star certified range is a reliable and efficient addition to any commercial restaurant.