Streamline your restaurant cooking operations with the Imperial IR-4-G48-C Range. This gas-powered restaurant range is designed to meet the demands of a busy commercial kitchen. With four open burners, a 48″ griddle, a convection oven, and a standard oven, this range offers versatility and efficiency. The four chrome racks provide ample space for cooking multiple dishes at once, while the 3″ grease trough, removable grease pan, and crumb tray make cleaning a breeze. Made with stainless steel front, sides, backguard, shelf, landing ledge, and kick plate, this range is not only durable but also easy to maintain. The adjustable feet and 6″ legs ensure stability and flexibility in any kitchen layout. With a powerful 273,000 BTU, this range delivers exceptional performance. NSF, CE, CSA Flame, and CSA Star certified, the Imperial IR-4-G48-C Range is a reliable and efficient choice for any commercial restaurant.