Introducing the Imperial IR-10-SU Range, a culinary powerhouse designed to craft culinary wonders in commercial restaurant kitchens. This 60″ gas restaurant range is built to deliver exceptional performance and durability, making it an essential tool for any professional chef. With five 32,000 BTU open burners and two step-up open burners, this range provides precise heat control for cooking a variety of dishes simultaneously. The two standard ovens feature a chrome rack each, allowing for efficient baking and roasting. The stainless steel construction of the front, sides, backguard, shelf, landing ledge, and kick plate ensures long-lasting durability and easy cleaning. Equipped with a removable crumb tray and adjustable feet, this range offers convenience and flexibility in any kitchen layout. With a powerful 390,000 BTU output, NSF, CE, CSA Flame, and CSA Star certifications, the Imperial IR-10-SU Range is the perfect choice for commercial restaurants seeking a reliable and high-performance cooking solution.