Introducing the Imperial IHR-GT18-2 Range, a heavy-duty culinary powerhouse designed to craft culinary wonders in commercial restaurant kitchens. This Diamond Series range features two open burners and an 18″ griddle, allowing chefs to simultaneously cook a variety of dishes with precision. The cast iron grates ensure even heat distribution, while the standard oven with a chrome rack provides ample space for baking and roasting. With thermostatic controls, chefs have full command over the cooking process, ensuring consistent and delicious results every time. The stainless steel construction of the front, sides, landing ledge, backguard, and kick plate not only adds durability but also makes cleaning a breeze. The 4″W grease gutter and removable crumb tray further simplify maintenance. Equipped with adjustable feet and 6″ legs, this range offers flexibility in installation. With a powerful 150,000 BTU, cETLus, ETL, and NSF certifications, the Imperial IHR-GT18-2 Range is the perfect addition to any commercial kitchen, delivering exceptional performance and reliability.