Introducing the Imperial IHR-4-1HT-C Range, a heavy-duty gas range designed to drive restaurant profitability. With its diamond series construction, this range is built to withstand the demands of a busy commercial kitchen. It features four open burners and a 12″ hot top, providing versatile cooking options for any menu. The cast iron grates ensure even heat distribution, while the convection oven with three chrome racks allows for efficient baking and roasting. The manual controls give chefs precise control over the cooking process. The stainless steel front, sides, landing ledge, backguard, and kick plate not only provide durability but also give the range a sleek and professional appearance. The removable crumb tray makes cleaning a breeze, saving valuable time in a fast-paced restaurant environment. With 205,000 BTU of power, this range delivers exceptional performance, making it an essential addition to any commercial kitchen.