Transform tasks into extraordinary achievements with the Eagle Group UDT-4R-16/4 Dishtable. Designed specifically for commercial restaurant use, this undercounter soiled dishtable is a game-changer in the kitchen. Made with durable 16/430 stainless steel, it features a spacious 48″W x 27-1/2″D x 43-1/2″H top, perfect for accommodating a 24″ undercounter dishwasher. The 20″ x 20″ x 5″ pre-rinse sink includes a basket drain with a removable crumb cup, ensuring efficient cleaning. With an 8″H backsplash and raised rolled rims on the front and sides, this dishtable keeps your workspace clean and organized. The single deck mount faucet hole for pre-rinse adds convenience and functionality. Supported by galvanized legs and crossrails with adjustable plastic bullet feet, this dishtable is built to withstand the demands of a busy restaurant kitchen. NSF approved, this Eagle Group dishtable is a reliable and essential addition to any commercial restaurant.