Streamline operations effortlessly with the Doyon-Nuvu XO-1 Convection Oven. This electric, half-size countertop oven is designed to meet the demands of a commercial restaurant setting. With solid state controls and a magnetic door latch, this oven ensures precise temperature control and secure operation. The tempered glass door and indicator light for the thermostat allow for easy monitoring of the cooking process. The stackable design and left-hinged door provide flexibility and convenience in any kitchen layout. The 4″ adjustable legs ensure stability and easy cleaning. Made with stainless steel construction, this oven is durable and NSF and cULus certified for safety and sanitation. Whether you’re baking, roasting, or reheating, the Doyon-Nuvu XO-1 Convection Oven delivers consistent and efficient results, making it the perfect addition to any commercial restaurant.