Optimize workspace dynamics with the Delfield SHCR-60-BP Serving Counter, Hot & Cold. This state-of-the-art device is designed to enhance efficiency and functionality in commercial restaurant settings. With its Shelleysteel Combination Hot/Cold serving counter, this 60″ long unit offers versatility for serving both hot and cold food items. The enclosed base provides ample storage space, while the 5″ swivel casters ensure easy mobility. The self-contained refrigeration system, powered by R404A, keeps your food items fresh and chilled. The hot food wells, cooled by Bloomington technology, feature a 3″ pan recess and a 1/2″ drain plumbed to a common valve. This NSF, cUL, and UL certified unit is built to withstand the demands of a busy restaurant environment. Upgrade your restaurant’s operations with the Delfield SHCR-60-BP Serving Counter, Hot & Cold.
