Optimize workflow with cutting-edge tools. Introducing the Delfield SH2CR-74-BP Serving Counter, Hot & Cold. This state-of-the-art serving counter is designed to enhance efficiency in commercial restaurant settings. With its 74″ length and two hot food wells, it provides ample space for serving a variety of dishes. The Bloomington cooled area measures 39″ x 21.62″ x 7″ deep, with a 3″ pan recess, ensuring optimal temperature control for your cold food items. The enclosed base and 5″ swivel casters offer stability and mobility, allowing you to easily move the counter as needed. The self-contained refrigeration system, powered by R404A, ensures consistent cooling performance. With its cUL, UL, and NSF certifications, this serving counter meets the highest standards of safety and sanitation. Upgrade your restaurant’s serving capabilities with the Delfield SH2CR-74-BP Serving Counter, Hot & Cold, and experience the benefits of enhanced workflow and customer satisfaction.