Transform your restaurant operations into a hub of innovation with the Delfield N8656P Hot / Cold Food Well Unit. This drop-in electric unit is designed to meet the demands of a commercial restaurant setting, offering convenience and efficiency. With a 56-1/4″ size and a 4-pan capacity for 12″ x 20″ pans, this unit provides ample space for storing and serving a variety of hot and cold dishes. The 8″ deep single tank with drain ensures easy cleaning and maintenance. The remote control panel with a single temperature control and three-way toggle switch allows for precise temperature adjustments. Made with a stainless steel top and well, and a galvanized steel exterior housing, this unit is built to withstand the rigors of a busy kitchen. The self-contained refrigeration system, powered by R290 refrigerant and a 1/4 HP compressor, ensures optimal cooling performance. With cUL, UL, and NSF certifications, you can trust the quality and safety of this Delfield unit. Upgrade your restaurant’s food storage and serving capabilities with the Delfield N8656P Hot / Cold Food Well Unit.
