Stay competitive with innovative culinary solutions with Crown Steam’s ELT-30 Electric Steam Kettle Tilt Tri-Leg. This top-of-the-line commercial kitchen equipment is designed to meet the demands of a busy restaurant kitchen. With a 30-gallon capacity and a 2/3 jacketed design, this electric steam kettle ensures efficient and even heat distribution, allowing you to cook large quantities of soups, stews, and sauces with ease. The tri-leg construction provides stability and durability, making it perfect for heavy-duty use in a commercial restaurant setting. The tilt feature allows for easy pouring and serving, saving you time and effort. Powered by 208V, this steam kettle is energy-efficient and cost-effective. Crown Steam’s ELT-30 Electric Steam Kettle Tilt Tri-Leg is the ideal choice for any restaurant looking to enhance their cooking capabilities and streamline their operations.