Introducing the Cooper-Atkins TD2000-02 Thermometer, Thermocouple a must-have tool for commercial restaurants. This digital thermometer is designed to meet the diverse needs of professional chefs and ensure food safety. With its dual input displays, you can easily monitor temperature differentials, making it ideal for checking the doneness of multiple dishes simultaneously. The thermometer’s wide temperature range of -58 to 2000F (-50 to 1093C) allows for versatile use in various cooking processes. It comes with two (54011-K) pipe strap probes and a (1) 31901-K needle probe, providing accurate readings for different types of food. The removable rubber boot and wrist strap make it convenient to carry around the kitchen. Plus, the field calibration feature ensures precise measurements every time. Trust Cooper-Atkins, a reputable vendor in the industry, and equip your restaurant with the TD2000-02 Thermometer, Thermocouple for consistent quality and safety.