Create a seamless kitchen experience with the Cooper-Atkins 6000 Probe. Designed for commercial restaurant use, this flexible probe is a must-have tool for any professional chef. With an 18″ shaft length and a 5/32″ shaft diameter, it provides accurate temperature readings from -40F to 200F (-40C to 93C) with a 4F temperature accuracy and a rapid 50-second response time. The 12″ PVC cord allows for easy maneuverability, ensuring you can reach every corner of your kitchen. Whether you’re checking the internal temperature of meats, monitoring the temperature of sauces, or ensuring food safety, this probe is up to the task. Upgrade your restaurant’s efficiency and precision with the Cooper-Atkins 6000 Probe.