Introducing the Cooper-Atkins, 50338-K Probe, a must-have tool for commercial restaurants. With a temperature range of 32F to 896F/0C to 480C, this oven probe ensures precise cooking and baking every time. Its quick response time of 1 second in liquid and 9 seconds in 5 m/sec. air guarantees accurate temperature readings, allowing chefs to maintain consistency in their dishes. The 48″ (1.2m) cable length provides flexibility and convenience in the kitchen. Designed with commercial restaurant use in mind, this probe is packed with features that make it an essential tool. The clip attachment allows for easy and secure placement in ovens, ensuring accurate temperature monitoring. The Cooper-Atkins, 50338-K Probe is a reliable and durable instrument, backed by the trusted name of Cooper-Atkins. Upgrade your kitchen with this high-quality probe and elevate your culinary creations to new heights.