Stay competitive with cutting-edge equipment with the Cooper-Atkins 50294-K Probe. Designed for commercial restaurant use, this probe is a must-have tool for ensuring food safety and precision cooking. With a rounded tip and a 90-degree angle, it allows for easy insertion into patties and other food items. The depth stop design ensures consistent probe depth, while the temperature range of -100 to 500F/-73 to 260C allows for versatile use in various cooking applications. The probe has a rapid response time of just 1 second, providing accurate temperature readings in no time. The 8″ shaft straight section and 2-2/3″ angled section offer flexibility and ease of use. The extended 48″ cable length allows for convenient monitoring, while the Ultem handle ensures durability. Trust Cooper-Atkins, a reputable vendor in the industry, and elevate your restaurant’s cooking game with the 50294-K Probe.