Introducing the Cooper-Atkins 50143-24K Probe, a must-have tool for commercial restaurants. With its impressive temperature range of -40 to 500F/-40 to 260C, this needle probe ensures accurate readings for all your culinary creations. The 24″ probe length and 3/16″ shaft diameter make it perfect for reaching deep into pots and pans, while the 5-second response time in liquid guarantees quick and precise measurements. The extended 48″ cable length allows for flexibility and convenience in the kitchen, while the retracted 12″ cable length ensures easy storage. Designed by Cooper-Atkins, a trusted name in the industry, this probe is built to last and withstand the demands of a busy restaurant kitchen. Whether you’re monitoring the temperature of meats, soups, or sauces, the Cooper-Atkins 50143-24K Probe is the ideal companion for any commercial chef.