Boost functionality with quality equipment like the Cooper-Atkins 50101-K Probe. Designed for commercial restaurant use, this probe is a must-have tool for ensuring food safety and maintaining precise temperatures. With a temperature range of -40 to 400F/-40 to 205C, it can handle a variety of frozen products with ease. The 4-second response time in liquid ensures quick and accurate readings, while the 3″ shaft length and 3/16″ shaft diameter make it easy to insert into food items. The 30″ cable length provides flexibility and convenience in the kitchen. Made by Cooper-Atkins, a trusted name in the industry, this probe is built to last and withstand the demands of a busy restaurant environment. Improve your cooking processes and deliver consistently delicious meals with the Cooper-Atkins 50101-K Probe.