Introducing the Cooper-Atkins 49135-K Probe, a must-have tool for commercial restaurants. With its rugged needle probe and temperature range of -40 to 400F/-40 to 205C, this probe is designed to withstand the demands of a busy kitchen. Its quick response time of 4 seconds in liquid ensures accurate temperature readings, allowing chefs to maintain precise control over their culinary creations. The 4″ shaft length and 1/8″ shaft diameter make it easy to insert into various dishes, while the 36″ cable length provides flexibility and convenience. Equipped with a Type K thermocouple, this probe guarantees reliable and consistent measurements. Whether you’re monitoring the internal temperature of meats, checking the doneness of baked goods, or ensuring food safety, the Cooper-Atkins 49135-K Probe is the perfect companion for any commercial kitchen. Trust Cooper-Atkins, a reputable vendor known for their quality and innovation in temperature measurement solutions.
