Set a new standard for culinary success with the Cooper-Atkins 49122-K Probe. Designed for commercial restaurant use, this probe is a must-have tool for any professional chef or kitchen. With its ultra-fine chisel tip and temperature range of -100F to 500F (-73C to 260C), this probe delivers accurate readings in just 3 seconds, ensuring precise cooking and food safety. The 4″ (102mm) stem and .065″ (1.6mm) shaft and tip diameter make it ideal for measuring the internal temperature of meats, soups, and sauces. The 36″ (914mm) cable length provides flexibility and convenience in the kitchen. Made with a Type K thermocouple, this probe guarantees reliability and durability. Trust Cooper-Atkins, a trusted name in the industry, to deliver the quality and performance you need for your commercial kitchen.