Create culinary masterpieces with the Cooper-Atkins 31905-K Probe. Designed for commercial restaurant use, this economy air probe is a must-have tool for any chef or kitchen staff. With a temperature range of -40 to 400F (-40 to 205C), this probe ensures accurate readings for all your cooking needs. The 24″ (61cm) cable length allows for easy maneuverability, while the 1-second response time in liquid and 3 seconds in a 5m/sec air stream ensures quick and precise measurements. The bare tip design provides versatility, allowing you to use it in a variety of culinary applications. Whether you’re monitoring the temperature of meats, soups, or sauces, this probe delivers reliable results every time. Trust Cooper-Atkins, a trusted name in the industry, to provide you with the quality and performance you need in a commercial kitchen.