Invest in tools that enhance your offerings with the Cooper-Atkins 3010 Probe. Designed specifically for commercial restaurant use, this probe is a must-have for any professional kitchen. With its aluminum tip and polycarbonate shaft, it is built to withstand the demands of a busy restaurant environment. The probe has a temperature range of -40 to 200F (-40 to 93C), allowing you to accurately measure the temperature of various dishes and ingredients. The 6 ft. polyurethane cord provides ample reach, giving you the flexibility to move around the kitchen while still monitoring temperatures. Whether you’re checking the doneness of a steak or ensuring the safety of your food, the Cooper-Atkins 3010 Probe is a reliable and essential tool. Invest in quality and precision with this durable and versatile probe.