Introducing the Cooper-Atkins 2007 Probe, a must-have tool for commercial restaurants. With its blunt tip and waterproof design, this probe is perfect for ensuring food safety and accuracy in temperature readings. It has a wide temperature range of -40F to 300F (-40C to 149C) and a remarkable temperature accuracy of 4F. The 4″ (101mm) shaft length and .140″ (3.5mm) shaft diameter make it easy to handle and maneuver, while the .14 tip diameter allows for precise measurements. The probe comes with a 10 ft. white Teflon cord, providing flexibility and convenience in the kitchen. Whether you’re grilling, baking, or frying, this Cooper-Atkins probe is a reliable companion that guarantees consistent results. Trust in its quality and authenticity, and ensure consistency with diverse, quality tools in your commercial restaurant.