Culinary excellence in every dish starts with the Blodgett MARKV100 DOUBLE Convection Oven. This electric, double-deck oven is designed to meet the demands of a busy commercial restaurant kitchen. With a standard depth and the capacity to hold up to five 18″ x 26″ pans per compartment, this oven allows for efficient cooking of large quantities of food. The solid state digital controls and 2-speed fan ensure precise temperature control and even heat distribution, resulting in perfectly cooked meals every time. The simultaneous operation of the doors with glass allows for easy monitoring of the cooking process without losing heat. Made with stainless steel front, sides, and top, this oven is not only durable but also easy to clean. The 6″ stainless steel legs provide stability and make it easy to move the oven for cleaning purposes. With its ENERGY STAR certification, this oven is not only efficient but also environmentally friendly. Elevate your culinary creations with the Blodgett MARKV100 DOUBLE Convection Oven.