Your culinary vision
our expertise in design
commercial restaurant
design and build
Do you need help exploring your layout, design options or have questions on a remodel? Let us help you with an early-stage consultation to enable you to make the best decisions. Our services help clients understand equipment sizing, code and subcontractor considerations, project timelines, and cost requirements. No matter what stage your project is in – Exploration, Site Selection, Design, or Construction, we can provide expertise and assistance to ensure success.
services we provide
- Foodservice Design / Consultation
- CAD Drawings
- Foodservice Rough-In drawings
- Equipment Specification
- Project Management & Coordination
- health code compliance
- foodservice equipment budget
- delivery & installation
Get in touch for seamless solutions
Reach out to us at Zepole for unparalleled support tailored to restaurant operators. With over 25 years of expertise, we offer a comprehensive range of services – from commercial kitchen design and equipment to hassle-free resupply and chemical solutions. Let's elevate your restaurant experience together!
What to expect
A conversation
A member of our team will reach out to discuss your goals and vision for the project.
Work with an expert
Our designers will work with you to create a plan that works with your space, menu, and labor requirements.
build your vision
By working with Zepole, you can build with confidence knowing that all aspects of a great foodservice design have been taken into consideration.
