Introducing the Imperial IR-4-G48-CC Range, the perfect companion for commercial restaurant owners looking to master the art of cooking. This restaurant range is designed to meet the demands of a busy kitchen, with its impressive features and exceptional performance. The range boasts four open burners, allowing for versatile cooking options, while the 48″ griddle provides ample space for preparing delicious dishes. With two convection ovens and three chrome racks per oven, you can easily bake, roast, and broil to perfection. The stainless steel construction ensures durability and easy cleaning, while the 3″ grease trough, removable grease pan, and crumb tray make maintenance a breeze. Equipped with adjustable feet and 6″ legs, this range offers flexibility and stability. With a powerful 268,000 BTU output, this NSF, CE, CSA Flame, and CSA Star certified range delivers exceptional performance and reliability. Upgrade your restaurant kitchen with the Imperial IR-4-G48-CC Range and elevate your culinary creations to new heights.