Culinary excellence in every dish starts with the Imperial IR-G48T-E Range. This 48″ electric restaurant range is designed to meet the demands of a busy commercial kitchen. With its spacious griddle and two space saver ovens, you’ll have plenty of cooking options to create delicious meals for your customers. The thermostatic controls ensure precise temperature control, allowing you to cook with precision and consistency. Each oven comes with a chrome rack, providing ample space for baking multiple dishes at once. The 4″ grease trough, removable grease can, and crumb tray make cleaning up a breeze, while the porcelain oven interior ensures durability and easy maintenance. Made with a stainless steel front, sides, backguard, landing ledge, and kick plate, this range is built to withstand the rigors of a busy kitchen. The adjustable feet and 6″ legs provide stability and flexibility in any kitchen layout. Trust the Imperial IR-G48T-E Range to deliver exceptional performance and reliability in your commercial restaurant.