Introducing the Imperial IR-G36T-E-C Range, a game-changer for commercial restaurants looking to drive profitability. This electric restaurant range features a 36″ griddle and a convection oven, making it a versatile and efficient addition to any kitchen. With thermostatic controls and three chrome racks, you have precise temperature control and ample space for cooking multiple dishes simultaneously. The 4″W grease trough and removable grease can ensure easy cleanup, while the porcelain oven interior guarantees durability and longevity. Made with a stainless steel front, sides, backguard, kick plate, and landing ledge, this range is built to withstand the demands of a busy restaurant environment. The adjustable feet and 6″ legs provide stability and flexibility in any kitchen layout. With its cETLus, ETL-Sanitation, and CE certifications, you can trust the quality and safety of this Imperial range. Upgrade your restaurant’s cooking capabilities with the Imperial IR-G36T-E-C Range and watch your profits soar.