Kitchen innovation at its best, the Imperial IR-G48 Range is a must-have for any commercial restaurant. With its 48″ griddle and two space saver ovens, this gas restaurant range offers versatility and efficiency in one package. The manual controls allow for precise temperature adjustments, ensuring perfect cooking results every time. Each oven comes with a chrome rack, providing ample space for baking multiple dishes simultaneously. The 3″ grease trough, removable grease can, and crumb tray make cleaning a breeze, while the stainless steel construction guarantees durability and easy maintenance. The range also features a front, sides, backguard, shelf, landing ledge, and kick plate, all made of stainless steel for added strength. With 6″ legs and adjustable feet, this range can be easily customized to fit any kitchen layout. With a powerful 134,000 BTU, this NSF, CE, CSA Flame, and CSA Star certified range is a reliable and efficient addition to any commercial kitchen.