Enhance your restaurant’s efficiency with the Garland/US Range SUME-200 Electric Convection Oven. This double-deck oven is designed to meet the demands of a busy commercial kitchen. With solid state controls and an electromechanical thermostat, you can easily adjust the temperature from 150 to 500 degrees Fahrenheit to achieve perfect cooking results every time. The oven features a 60-minute timer, allowing you to set precise cooking times and ensure consistent quality. Each deck comes with five chrome-plated oven racks, providing ample space for your culinary creations. The dependant 60/40 doors with double-paned thermal windows help to retain heat and improve energy efficiency. Made with a stainless steel front, sides, and top, this oven is not only durable but also easy to clean. With a 20.8 kW power output, this NSF-certified oven is a reliable and efficient addition to any commercial kitchen.