Unleash culinary creativity with the Wells WVO-4HF Range. This electric range is a must-have for any commercial restaurant looking to elevate their cooking game. With four French plates and thermostatic controls, you have the flexibility to cook a variety of dishes simultaneously, ensuring efficiency and productivity in the kitchen. The self-contained hood system eliminates the need for additional ventilation, making installation a breeze. Made with stainless steel construction, this range is not only durable but also easy to clean, perfect for busy restaurant environments. The convection oven base allows for even cooking and consistent results, while the front legs and rear casters provide stability and mobility. Certified by cUL, this range meets the highest safety standards. For replacement filters, this model requires one Pre-filter and one HEPA Charcoal Filter Pack. Upgrade your restaurant kitchen with the Wells WVO-4HF Range and experience the difference in performance and quality.