Invest in superior quality with the Wells WVO-2HFG Range, Ventless, Electric. This top-of-the-line commercial kitchen equipment is designed to meet the demands of a busy restaurant. With its stainless steel construction, it is built to withstand the rigors of a commercial kitchen and ensure durability for years to come. The WVO-2HFG features (2) French plates and (1) griddle with thermostatic controls, allowing for precise cooking temperatures and versatility in menu options. The self-contained hood system eliminates the need for costly hood installations, making it a cost-effective choice for any restaurant. The convection oven base ensures even cooking and consistent results. With front legs and rear casters, this range is easy to move and position in any kitchen layout. Trust Wells for reliable and efficient kitchen equipment that will enhance your restaurant’s productivity and success.