Introducing the Wells RCP-200SL Cold Food Well Unit, Drop-In, Refrigerated. Designed to drive restaurant profitability, this slim line, self-contained refrigeration unit is a game-changer for commercial restaurants. With a capacity for (2) 12″ x 20″ pans, it offers ample space to keep your cold food items fresh and easily accessible. The individual thermostatic controls and on/off switch allow for precise temperature regulation, ensuring optimal food quality. The insulated pan and stainless steel inner liner provide excellent insulation and durability, while the steel exterior body adds a sleek and professional look to your restaurant setup. The 1″ drain ensures easy cleaning and maintenance. Powered by a 1/4 HP motor and using R-134A refrigerant, this unit operates efficiently and reliably. NSF and cULus certified, the Wells RCP-200SL Cold Food Well Unit is a must-have for any commercial restaurant looking to enhance their cold food storage capabilities.