Introducing the Vulcan VC55ED Convection Oven, Electric – the perfect addition to any commercial restaurant kitchen. Designed by Vulcan, a trusted name in the industry, this double-deck convection oven is built to master the art of cooking. With solid state controls and a 5-hour timer with digital display enhancement, you have precise control over the cooking process. The temperature range of 150 to 500F allows for versatile cooking options, while the (5) oven racks per deck provide ample space for multiple dishes. The independently operated removable doors with double pane windows ensure easy access and efficient cooking. The porcelain on steel interior and stainless steel front, top, and sides make this oven durable and easy to clean. With 8″ stainless steel legs and (2) 1/2 HP blower motors, this oven is built to withstand the demands of a busy commercial kitchen. NSF, UL, and ENERGY STAR certified, this Vulcan VC55ED Convection Oven is the perfect choice for any commercial restaurant looking to elevate their cooking game.