Upgrade your restaurant kitchen with the Vulcan ECO2D Convection Oven. This electric, single-deck oven is perfect for commercial restaurant use. With solid state controls and a 60-minute timer, you can easily set the temperature and cooking time to achieve perfect results every time. The temperature range of 150 to 500F allows for versatile cooking options, while the two-speed fan ensures even heat distribution for consistent cooking. The oven comes with five oven racks, providing ample space for multiple dishes to be cooked simultaneously. The door with a window allows you to monitor the cooking process without opening the oven, saving energy and maintaining consistent temperatures. The porcelain interior is easy to clean, and the stainless steel door, sides, top, and back enclosure panel ensure durability and longevity. Upgrade your kitchen with the Vulcan ECO2D Convection Oven and experience enhanced cooking efficiency and quality.