Introducing the Vulcan 36IRB-N Salamander Broiler, Gas – the perfect addition to simplify restaurant operations. This heavy-duty broiler is designed to meet the demands of a commercial kitchen, offering exceptional performance and efficiency. With a 36″ wide cooking surface and a powerful 30,000 BTU infrared burner, this broiler delivers consistent and even heat distribution for perfectly cooked dishes every time. The dual control feature allows for precise temperature adjustments, while the six grid positions provide versatility for various cooking needs. The removable pan makes cleaning a breeze, and the stainless steel construction ensures durability and longevity. With a 3/4″ gas connection and pressure regulator, installation is quick and easy. Whether you’re broiling steaks, melting cheese, or browning casseroles, the Vulcan 36IRB-N Salamander Broiler is the ideal choice for any commercial restaurant looking to streamline their operations and deliver exceptional culinary results.